Every year on the second Friday and Saturday, Wesley UMC has the annual Hog
Roast. The hog is prepared "like they used to", from hoof to table.
This is a very educational experience for young and old. This process shows that meat doesn't come
from the grocery store. Grandma didn't buy crisco; she cooked lard from the hog, resulting in cracklin's.
Today's pork rinds at the store are actually imitations of the cracklin's from the old rendering pot.
As
a community event, everyone is invited. Help with the preparation and eat the wonderful results. Yall come!
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